Sunkist Fresh Lemon Ice Cream Recipe
Ingredients
2 cups whipping cream or half-and-half
1 cup sugar
1 to 2 Tbs. fresh grated Peel
1/3 cup fresh-squeezed Juice
Directions
In large bowl, stir together cream and sugar until sugar is thoroughly dissolved.
Mix in lemon peel and juice.
Pour into 8-inch square pan, or directly into sherbet dishes or scooped-out lemon boats.
Freeze several hours until firm.
Garnish with lemon cartwheel twists, if desired.
Mix in lemon peel and juice.
Pour into 8-inch square pan, or directly into sherbet dishes or scooped-out lemon boats.
Freeze several hours until firm.
Garnish with lemon cartwheel twists, if desired.
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