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Golden Spicy Biscuits From Surat Recipe Video

ONEMAN show describes a eazy to make snacks for kids and adults alike to go with tea or coffee. Recipe is an AMERICAN adaptation of classic FERMENTED/LEAVENED recipe from SURAT,GUJARAT INDIA. ENJOY

Summary

Difficulty LevelEasyHealth IndexAverage

Servings2CuisineIndian

CourseBreakfastTasteSalty

MethodBakingSpecialityPart of Menu

VegetarianVegetarianMain IngredientFlour

Ingredients

Follow the Video

Directions

Follow the Video

Editors Review

Looking for a homemade tea-time snack? Try these cripsy, flavorful golden biscuits from Surat that are sure treat for the tastebuds. Chef Bhal Dave shares the recipe with us in this video and step-by-step details the method. By following the recipe to the T, even you can bake some cripsy, golden biscuits at home.

Comments

Comments: 1 | Add a Comment

Anonymous says :

Thanks for the recipe. But, is there any substitute for oil?? Or can we just reduce the quantity of oil in this recipe without giving up taste and texture?

Posted on: 6 October 2009 - 2:45pm