Sunil & Sahil's Special Smoked Salmon Sandwich Recipe Video
Ingredients
| For hot shot mix | ||
| Salt | 32 Gram | |
| Ground red chili pepper | 33 Gram | |
| Black pepper | 33 Gram | |
| Garlic powder | 1 1⁄2 Gram | |
| Citric acid | 1⁄2 Gram | |
| Sesame seeds | 1 Teaspoon (Optional) | |
| Dry cilantro | 1 Teaspoon (Optional) | |
| For dressing | ||
| Yogurt | 1⁄4 Cup (4 tbs) | |
| Ranch dressing mix | 1 Tablespoon | |
| Mustard horseradish spread | 1 Tablespoon | |
| For salad | ||
| Mixed vegetables | 1 Cup (16 tbs) | |
| Cream cheese | 2 Tablespoon | |
| Tortilla chips | 30 Gram | |
| Cheddar triscuits | 30 Gram | |
| Sunflower seeds | 30 Gram, roasted | |
| For salmon sandwich | ||
| Salmon | 150 Gram, smoked | |
| Cibatta sandwich roll | 150 Gram (1 piece) | |
| Mixed vegetables | 30 Gram | |
Nutrition Facts
Serving size
Calories 800 Calories from Fat 297
% Daily Value*
Total Fat 34 g52.5%
Saturated Fat 8.4 g42%
Trans Fat 0.1 g
Cholesterol 61.6 mg20.5%
Sodium 7183.9 mg299.3%
Total Carbohydrates 93 g30.9%
Dietary Fiber 16.6 g66.5%
Sugars 11.1 g
Protein 35 g70.7%
Vitamin A 142.1% Vitamin C 55.2%
Calcium 29.8% Iron 57.2%
*Based on a 2000 Calorie diet
Directions
MAKING
1. In a bowl, add salt, ground red chili pepper, black pepper, garlic powder, citric acid and sesame seeds. Mix well.
SERVING
2. Recipe follows.
FOR SALAD DRESSING
MAKING
3. In a bowl, add yogurt, Ranch dressing, mustard and horseradish spread. Mix well.
SERVING
4. Recipe follows.
FOR SALAD
MAKING
5. In a bowl, combine mixed vegetables with cream cheese. Garnish the salad with sunflower seeds, cheddar triscuits or tortilla chips.
SERVING
6. Recipe follows.
FINALIZING
7. Slice the sandwich roll, spread dressing on both slices, place salmon between them and sprinkle hot shot mix. Place the mixed vegetables and press. Cut it into pieces.
SERVING
8. Serve the Salmon Sandwich and Salad with your favorite beverage and enjoy!
