Sunflower Seed Cookies Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Margarine1 Cup (16 tbs)
 Brown sugar1 Cup (16 tbs)
 White sugar1 Cup (16 tbs)
 Eggs2
 Vanilla1 Teaspoon
 Flour1 1⁄2 Cup (24 tbs)
 Salt3⁄4 Teaspoon
 Baking soda1 Teaspoon
 Sunflower seeds1 Cup (16 tbs)
 Rolled oats3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5213 Calories from Fat 2013

% Daily Value*

Total Fat 230 g353.1%

Saturated Fat 39.1 g195.5%

Trans Fat 12.6 g

Cholesterol 423 mg141%

Sodium 4395.8 mg183.2%

Total Carbohydrates 727 g242.4%

Dietary Fiber 36 g144.1%

Sugars 408.4 g

Protein 80 g160.1%

Vitamin A 165.2% Vitamin C 1.5%

Calcium 23.6% Iron 132.4%

*Based on a 2000 Calorie diet

Directions

Mix in order listed.
Form into four rolls, 1 1/2 in diameter.
Store in refrigerator or freezer.
Slice and bake 10 minutes at 350° until light brown.
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