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Sunflower Seed Cookies Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Packed brown sugar||2 Cup (32 tbs)|
|Almond extract||1 Teaspoon|
|Barley flour||2 Cup (32 tbs)|
|Rolled oats||3 Cup (48 tbs) (Quick Cooking Oats)|
|Sunflower seeds||1 Cup (16 tbs)|
Calories 1078 Calories from Fat 368
% Daily Value*
Total Fat 42 g64.9%
Saturated Fat 21 g105.2%
Trans Fat 0 g
Cholesterol 151.1 mg
Sodium 279.3 mg11.6%
Total Carbohydrates 160 g53.2%
Dietary Fiber 13 g52.1%
Sugars 75.4 g
Protein 20 g39.3%
Vitamin A 20.4% Vitamin C 0.19%
Calcium 13.2% Iron 30.7%
*Based on a 2000 Calorie diet
Add remaining ingredients in the order listed, mixing well after each addition.
Roll the dough into logs 2 inches in diameter.
Wrap in plastic wrap or waxed paper, and chill until firm.
Slice dough 1/2 inch thick, and arrange on ungreased baking sheets.
Allow 1 inch between cookies.
Press lightly with a fork.
Bake in a 350°F.
Oven for 10 minutes.
Remove from baking sheet, cool on wire racks, and store in an airtight container