Sunflower Topped Coffee Cake Recipe
Summary
Difficulty LevelBetter BuyHealth IndexJust Enjoy
Ingredients
| Whole wheat flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Milk powder | 2 Tablespoon | |
| 1/2- tsp baking soda | ||
| Salt | 1 Teaspoon | |
| 1/2 tsp each: cinnamon, nutmeg, ginger | ||
| 1/4 tsp each: cloves, allspice | ||
| Eggs | 2 , beaten | |
| 1 cup buttermilk OR yogurt | ||
| Honey | 2/3 Cup (16 tbs) | |
| 3 tbsp melted butter OR oil | ||
| 2/3 cup sunflower seeds, coarsely chopped and toasted with... | ||
| Butter | 1 Tablespoon (Topping:) | |
| Honey | 2 Tablespoon (Topping:) | |
Directions
Stir all of the dry ingredients together using only one-half of all the spices. Set aside the remaining 1/4 teaspoons of cinnamon, nutmeg, ginger and 1/8 teaspoons of cloves and allspice for the topping.
In a separate bowl combine the eggs, buttermilk, honey, and melted butter.
Stir the wet ingredients into the dry with as few strokes as possible, then turn the mixture into an oiled baking pan.
Prepare the topping as follows: melt the butter (1 tablespoon) in a small frying pan; add the chopped sunflower seeds and heat until they are toasty brown and fragrant with butter. Remove from the heat; stir in the honey and remaining spices.
Spread the topping carefully over the batter in the baking pan.
Place in a 350°F oven for about 25 minutes, until the cake tests done.
In a separate bowl combine the eggs, buttermilk, honey, and melted butter.
Stir the wet ingredients into the dry with as few strokes as possible, then turn the mixture into an oiled baking pan.
Prepare the topping as follows: melt the butter (1 tablespoon) in a small frying pan; add the chopped sunflower seeds and heat until they are toasty brown and fragrant with butter. Remove from the heat; stir in the honey and remaining spices.
Spread the topping carefully over the batter in the baking pan.
Place in a 350°F oven for about 25 minutes, until the cake tests done.
Chef
