Sunflower Spice Apple Muffins Recipe
Ingredients
| W/w pastry flour - 2 cups | ||
| Wheat germ | 1/2 Cup (16 tbs) | |
| Sunflower seeds | 1 Cup (16 tbs) | |
| Dried apple pieces - 2 cups | ||
| Salt | 1/2 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Powdered milk | 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Canola or safflower oil - 1/2 cup | ||
| Honey or fruit concentrate - 1 cup | ||
| Eggs | 5 Small | |
| Vanilla | 2 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
Directions
GETTING READY:
1) The oven is preheated to 375 degrees C.
2) Muffin tins are greased and kept aside.
MAKING:
3) All the dry ingredients are mixed in a large bowl.
4) All the wet ingredients are mixed separately in a different bowl.
5) Both, wet and dry mixtures are combined so that the batter moistens. (the batter should not be over mixed, else the muffins will be very tough).
FINALIZING:
6) The greased muffin tins are filled with the batter (2/3 full).
7) They are baked for about 15 - 20 minutes, till they are light golden brown.
SERVING:
8) The muffins are removed from the oven and allowed to cool.
(They can be kept up to a week in the refrigerator and they can also be frozen).
1) The oven is preheated to 375 degrees C.
2) Muffin tins are greased and kept aside.
MAKING:
3) All the dry ingredients are mixed in a large bowl.
4) All the wet ingredients are mixed separately in a different bowl.
5) Both, wet and dry mixtures are combined so that the batter moistens. (the batter should not be over mixed, else the muffins will be very tough).
FINALIZING:
6) The greased muffin tins are filled with the batter (2/3 full).
7) They are baked for about 15 - 20 minutes, till they are light golden brown.
SERVING:
8) The muffins are removed from the oven and allowed to cool.
(They can be kept up to a week in the refrigerator and they can also be frozen).
Chef
