Sunflower Soda Bread Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Yellow cornmeal | 1 Cup (16 tbs) | |
| 1/2 cup unsalted dry roasted sunflower seed | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Buttermilk | 2 Cup (16 tbs) | |
| Egg | 1 Large | |
Directions
In a large bowl, mix all-purpose flour, whole-wheat flour, cornmeal, sunflower seed, sugar, baking powder, soda, and salt.
Add buttermilk and egg; beat until dough is thoroughly moistened and stretchy, about 2 minutes.
Spoon dough in 2 equal mounds, each on center of a greased 10- by 15-inch pan.
With floured hands, pat each portion into an 8-inch round.
With a floured sharp knife, cut a 1/2-inch-deep cross on top of each round.
Bake in a 375° oven until golden brown, 25 to 30 minutes; switch pan positions after 15 minutes.
Add buttermilk and egg; beat until dough is thoroughly moistened and stretchy, about 2 minutes.
Spoon dough in 2 equal mounds, each on center of a greased 10- by 15-inch pan.
With floured hands, pat each portion into an 8-inch round.
With a floured sharp knife, cut a 1/2-inch-deep cross on top of each round.
Bake in a 375° oven until golden brown, 25 to 30 minutes; switch pan positions after 15 minutes.
Chef
