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Sunflower Seed Cookies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Quick cooking rolled oats||1 1⁄2 Cup (24 tbs)|
|Whole wheat flour||3⁄4 Cup (12 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Shelled sunflower seed||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3920 Calories from Fat 1769
% Daily Value*
Total Fat 206 g317.1%
Saturated Fat 69.9 g349.4%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 1303.8 mg54.3%
Total Carbohydrates 459 g153.1%
Dietary Fiber 49.4 g197.6%
Sugars 219.8 g
Protein 89 g178%
Vitamin A 63.1% Vitamin C 4.2%
Calcium 41% Iron 132.2%
*Based on a 2000 Calorie diet
Add egg and vanilla; beat well.
Combine oats, flour, soda, and salt.
Stir into creamed mixture.
Stir in sunflower seed.
Shape dough into 2 rolls, each about 1 1/2 inches in diameter.
Wrap in waxed paper or clear plastic wrap; chill thoroughly.
Slice 1/4 inch thick and place 2 inches apart on ungreased cookie sheet.
Bake at 350° for 10 minutes.