Sunflower Seed Cookies Recipe
Ingredients
1/2 cup butter or margarine
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cups quick cooking rolled oats
3/4 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup shelled sunflower seed
Directions
Cream together butter and sugars.
Add egg and vanilla; beat well.
Combine oats, flour, soda, and salt.
Stir into creamed mixture.
Stir in sunflower seed.
Shape dough into 2 rolls, each about 1 1/2 inches in diameter.
Wrap in waxed paper or clear plastic wrap; chill thoroughly.
Slice 1/4 inch thick and place 2 inches apart on ungreased cookie sheet.
Bake at 350° for 10 minutes.
Add egg and vanilla; beat well.
Combine oats, flour, soda, and salt.
Stir into creamed mixture.
Stir in sunflower seed.
Shape dough into 2 rolls, each about 1 1/2 inches in diameter.
Wrap in waxed paper or clear plastic wrap; chill thoroughly.
Slice 1/4 inch thick and place 2 inches apart on ungreased cookie sheet.
Bake at 350° for 10 minutes.