Sunflower Flatbread Recipe
Ingredients
| 1 1/2 pounds thawed frozen white bread dough | ||
| Olive oil | 2 Tablespoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Coriander/ cilantro | 1/2 Cup (16 tbs) | |
| Sunflower seed | 1/4 Cup (16 tbs), toasted | |
| Coarse salt | 1 To taste | |
Directions
Cut dough into 6 equal pieces.
On a lightly floured board, roll each piece into a 7 to 8-inch round.
Lightly coat 3 baking sheets, 12- by 15-inch size, with some of the olive oil.
Place 2 rounds of dough well apart on each pan, then brush dough with remaining oil.
Sprinkle rounds equally with cheese, then cilantro and sunflower seed.
Also sprinkle lightly with salt.
Cover lightly with plastic wrap and let rise in a warm place until puffy, about 20 minutes.
Bake in a 475° oven until deep golden brown, 8 to 10 minutes.
On a lightly floured board, roll each piece into a 7 to 8-inch round.
Lightly coat 3 baking sheets, 12- by 15-inch size, with some of the olive oil.
Place 2 rounds of dough well apart on each pan, then brush dough with remaining oil.
Sprinkle rounds equally with cheese, then cilantro and sunflower seed.
Also sprinkle lightly with salt.
Cover lightly with plastic wrap and let rise in a warm place until puffy, about 20 minutes.
Bake in a 475° oven until deep golden brown, 8 to 10 minutes.
Chef
