Sunflower Eggs Recipe
Summary
Ingredients
| 1 1/2 cups fine noodles | ||
| Cooking oil | 2 Tablespoon | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Tomatoes | 4 Large, chopped | |
| 1 4-ounce can green chili peppers, rinsed, seeded, and chopped | ||
| Sugar | 4 Teaspoon | |
| Vinegar | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| Cooking oil | 1 Tablespoon | |
| Eggs | 6 | |
| Water | 1 Tablespoon | |
| Avocado | 1 | |
Directions
In medium skillet cook noodles in the 2 tablespoons hot oil 3 to 4 minutes or till lightly browned, stirring constantly.
Remove noodles from skillet, reserving oil; set noodles aside.
Cook onion and garlic in reserved oil till tender.
Stir in tomatoes, chili peppers, sugar, vinegar, salt, cinnamon, and cloves.
Bring to boiling; reduce heat.
Boil gently, uncovered, about 15 minutes or till slightly thickened, stirring occasionally.
Meanwhile, cook the browned noodles in large amount of boiling salted water till tender, 7 to 8 minutes; drain.
In skillet heat the 1 tablespoon oil.
Carefully break eggs into skillet; sprinkle with a little salt and pepper.
When whites are set and edges cooked, add the 1 tablespoon water.
Cover skillet and cook eggs to desired doneness.
Combine noodles and half of the tomato sauce; transfer to platter.
Arrange eggs atop noodles.
Spoon remaining tomato mixture over.
Seed, peel, and slice avocado.
Arrange slices sunburst-fashion over eggs.
Remove noodles from skillet, reserving oil; set noodles aside.
Cook onion and garlic in reserved oil till tender.
Stir in tomatoes, chili peppers, sugar, vinegar, salt, cinnamon, and cloves.
Bring to boiling; reduce heat.
Boil gently, uncovered, about 15 minutes or till slightly thickened, stirring occasionally.
Meanwhile, cook the browned noodles in large amount of boiling salted water till tender, 7 to 8 minutes; drain.
In skillet heat the 1 tablespoon oil.
Carefully break eggs into skillet; sprinkle with a little salt and pepper.
When whites are set and edges cooked, add the 1 tablespoon water.
Cover skillet and cook eggs to desired doneness.
Combine noodles and half of the tomato sauce; transfer to platter.
Arrange eggs atop noodles.
Spoon remaining tomato mixture over.
Seed, peel, and slice avocado.
Arrange slices sunburst-fashion over eggs.
Chef
