Sundowners Nutmeg Cookies Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs), sifted | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Nutmeg | 1/4 Teaspoon, freshly grated | |
| Cinnamon | 1/8 Teaspoon | |
| Butter | 3/4 Cup (16 tbs) | |
| 1 egg, lightly beaten | ||
| Milk | 1 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Cinnamon | 1 1/4 Teaspoon | |
Directions
Preheat oven to 400°F.
Lightly grease baking sheet.
Sift flour, brown sugar, nutmeg and 1/8 teaspoon cinnamon into large bowl.
Cut in butter using pastry blender or 2 knives until mixture resembles coarse meal.
Add egg and milk and mix well to form thick dough.
Roll dough into 1-inch balls.
Transfer to prepared baking sheet, spacing about 2 inches apart.
Cover bottom of drinking glass with moistened cheesecloth or towel.
Flatten cookies to thickness of 1/8 inch.
Combine sugar and remaining cinnamon and stir to blend.
Sprinkle sugar mixture over cookies.
Bake until lightly browned around edges, about 7 to 8 minutes.
Let cookies cool slightly on wire rack before serving.
Lightly grease baking sheet.
Sift flour, brown sugar, nutmeg and 1/8 teaspoon cinnamon into large bowl.
Cut in butter using pastry blender or 2 knives until mixture resembles coarse meal.
Add egg and milk and mix well to form thick dough.
Roll dough into 1-inch balls.
Transfer to prepared baking sheet, spacing about 2 inches apart.
Cover bottom of drinking glass with moistened cheesecloth or towel.
Flatten cookies to thickness of 1/8 inch.
Combine sugar and remaining cinnamon and stir to blend.
Sprinkle sugar mixture over cookies.
Bake until lightly browned around edges, about 7 to 8 minutes.
Let cookies cool slightly on wire rack before serving.
Chef
