Sundowners Nutmeg Cookies Recipe
A never to be missed recipe of Sundowners. Once you try this Sundowners things will change for good. I just love Dessert recipes and this dish is my only favorite amongst them. If you like this recipe of Sundowners, please share with friends and family through popular networking sites.
Ingredients
2 cups sifted all purpose flour
1 cup firmly packed brown sugar
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
3/4 cup (1 1/2 sticks) butter, room temperature
1 egg, lightly beaten
1 tablespoon milk
2 tablespoons sugar
1 1/4 teaspoons cinnamon
Directions
Preheat oven to 400°F.
Lightly grease baking sheet.
Sift flour, brown sugar, nutmeg and 1/8 teaspoon cinnamon into large bowl.
Cut in butter using pastry blender or 2 knives until mixture resembles coarse meal.
Add egg and milk and mix well to form thick dough.
Roll dough into 1-inch balls.
Transfer to prepared baking sheet, spacing about 2 inches apart.
Cover bottom of drinking glass with moistened cheesecloth or towel.
Flatten cookies to thickness of 1/8 inch.
Combine sugar and remaining cinnamon and stir to blend.
Sprinkle sugar mixture over cookies.
Bake until lightly browned around edges, about 7 to 8 minutes.
Let cookies cool slightly on wire rack before serving.
Lightly grease baking sheet.
Sift flour, brown sugar, nutmeg and 1/8 teaspoon cinnamon into large bowl.
Cut in butter using pastry blender or 2 knives until mixture resembles coarse meal.
Add egg and milk and mix well to form thick dough.
Roll dough into 1-inch balls.
Transfer to prepared baking sheet, spacing about 2 inches apart.
Cover bottom of drinking glass with moistened cheesecloth or towel.
Flatten cookies to thickness of 1/8 inch.
Combine sugar and remaining cinnamon and stir to blend.
Sprinkle sugar mixture over cookies.
Bake until lightly browned around edges, about 7 to 8 minutes.
Let cookies cool slightly on wire rack before serving.
