Sundial Cheese-Fruit Platter Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Ingredients
Delicious Washington red apples - 2
Watercress
Roquefort cheese - 1 triangle pkg. Imported(3-oz.)
Old- fashioned Cheddar cheese - 1 package (8-oz.)
Pasteurized process Gruyere cheese - 1 package(6-oz.)
Bananas - 2 small
Anjou, pears - 2
Lemon juice - 1/2 cup
Pasteurized processed American cheese - 8 slices
Directions
MAKING
1. Take a 12-inch plate and place an apple on watercress in the center.
2. Cut the Roquefort, Cheddar and Gruyere cheese into 1/2-inch cubes.
3. Into cheese cubes insert picks and spear into center of apple.
4. Peel bananas and cut diagonally into 2-inch lengths.
5. Core remaining apple and pears and cut into thick slices.
6. In order to prevent discoloration dip all fruits in lemon juice.
7. Arrange banana lengths spoke fashion around the center apple.
8. Alternate apple and pear slices in a circle around the bananas.
9. Cut American cheese slices in half diagonally.
10. Curve into half circles and place between grouped apple and pear slices.
SERVING
11. Serve with desired dressing.
1. Take a 12-inch plate and place an apple on watercress in the center.
2. Cut the Roquefort, Cheddar and Gruyere cheese into 1/2-inch cubes.
3. Into cheese cubes insert picks and spear into center of apple.
4. Peel bananas and cut diagonally into 2-inch lengths.
5. Core remaining apple and pears and cut into thick slices.
6. In order to prevent discoloration dip all fruits in lemon juice.
7. Arrange banana lengths spoke fashion around the center apple.
8. Alternate apple and pear slices in a circle around the bananas.
9. Cut American cheese slices in half diagonally.
10. Curve into half circles and place between grouped apple and pear slices.
SERVING
11. Serve with desired dressing.
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