Sunday Rolls Recipe
I am sure you will not have a better recipe to compare with this Sunday Rolls recipe? It is the answer when you look for a tasty Side Dish. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
2 tablespoons dry yeast
1 cup lukewarm water
1 cup hot water
1/4 cup to 1/2 cup raw honey
1/4 cup unrefined oil
2 teaspoons sea salt
2 eggs, beaten
6 cups whole wheat flour
Directions
Dissolve the yeast in the warm water.
Let sit 5 minutes until bubbly.
Mix the hot water, honey, oil, and salt until the honey is completely dissolved.
Add the eggs.
Stir well.
Add the yeast.
Add the flour.
Mix well.
If the dough is to be used immediately, add 1/2 cup more flour.
Shape the dough into any type rolls.
Allow to rise.
Bake 10 to 12 minutes at 425 °.
This dough is more easily handled after chilling until firm.
Then shape the dough into rolls.
Allow to rise.
Bake 10 to 12 minutes at 425°.
After shaping, the raw rolls may be frozen.
Allow 3 hours from freezer to oven.
Let sit 5 minutes until bubbly.
Mix the hot water, honey, oil, and salt until the honey is completely dissolved.
Add the eggs.
Stir well.
Add the yeast.
Add the flour.
Mix well.
If the dough is to be used immediately, add 1/2 cup more flour.
Shape the dough into any type rolls.
Allow to rise.
Bake 10 to 12 minutes at 425 °.
This dough is more easily handled after chilling until firm.
Then shape the dough into rolls.
Allow to rise.
Bake 10 to 12 minutes at 425°.
After shaping, the raw rolls may be frozen.
Allow 3 hours from freezer to oven.
