Sunday-night Supper. Soup Recipe
Ingredients
| Bacon slices | 2 | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Canned green pea soup | 20 Ounce | |
| Canned bouillon | 20 Ounce | |
| Thyme | 1⁄8 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Water | 4 Cup (64 tbs) | |
| Grated raw carrot | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 54 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.47 g2.3%
Trans Fat 0 g
Cholesterol 0.38 mg0.13%
Sodium 438.5 mg18.3%
Total Carbohydrates 8 g2.7%
Dietary Fiber 1.7 g6.8%
Sugars 2.9 g
Protein 3 g6.1%
Vitamin A 0.2% Vitamin C 1.9%
Calcium 1.4% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Saute onion in 2 tablespoons bacon drippings.
Combine pea soup, bouillon, thyme, pepper and water.
Simmer 1 minute.
Just ,before serving, add carrot.
Crumble bacon over top.
Serve with pop-corn.
Chef
