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Sunday Morning Raisin Loaf Recipe
|Orange juice||3⁄4 Cup (12 tbs)|
|Raisins||1 Cup (16 tbs)|
|Orange rind||1 Tablespoon, grated|
|Eggs||2 Large (at room temperature)|
|Sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3044 Calories from Fat 821
% Daily Value*
Total Fat 95 g146%
Saturated Fat 37.5 g187.6%
Trans Fat 0 g
Cholesterol 552 mg
Sodium 2222.8 mg92.6%
Total Carbohydrates 516 g171.9%
Dietary Fiber 18.7 g74.9%
Sugars 275.4 g
Protein 54 g107.2%
Vitamin A 48.6% Vitamin C 197%
Calcium 65.9% Iron 107.6%
*Based on a 2000 Calorie diet
Lightly butter a 9 by 5 inch loaf pan.
Heat the orange juice until it is almost boiling.
Put the raisins, butter and orange rind in a bowl and pour the orange juice over them.
Set aside to cool.
In another bowl beat the eggs with the sugar until thick.
Add the vanilla and stir into the raisin mixture.
In another bowl sift together the flour, baking powder, baking soda, and salt.
Add to the raisin mixture and stir just until moistened.
Fold in the walnuts.
Lightly spoon the batter into the loaf pan.
Bake for about 1 hour until the loaf is golden brown and a toothpick inserted in the center comes out clean.
Remove the loaf to a wire rack.
Cool for 10 minutes before removing the loaf from the pan.
Cool completely on the rack.