Sunday Morning Pancakes Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
DishInterest Group

Ingredients

 Rising flour1⁄2 Cup (8 tbs)
 Sugar1⁄2 Teaspoon
 Egg1 , beaten
 Sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 511 Calories from Fat 244

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 271.3 mg90.4%

Sodium 995.3 mg41.5%

Total Carbohydrates 53 g17.6%

Dietary Fiber 0 g

Sugars 6.9 g

Protein 13 g25.7%

Vitamin A 18.1% Vitamin C 1.7%

Calcium 27.8% Iron 17.7%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; beat until batter is smooth.
Pour small amount of batter onto hot ungreased griddle.
Bake until underside is golden brown and bubbles appear on surface.
Turn; bake other side.
Repeat procedure until all batter is used.
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