Sunday Morning Coffee Cake Recipe
Sunday-Morning Coffeecake is simply one of the best desserts I have come across. This cake is easy to make and anyone with a sweet tooth will fall in love with it! Try this Sunday Morning Coffeecake recipe and you will understand why.
Ingredients
| All purpose flour | 2 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Soft butter | 2 Tablespoon | |
| Nuts | 2 Tablespoon, finley chopped | |
| Orange package | 1/2 | |
| Apricot pineapple preserves | 2 Tablespoon |
Directions
Combine flour, sugar, and cinnamon.
Cut in butter; stir in nuts.
Prepare muffin mix according to package directions.
Spoon batter into greased 8 inch round teke pan (or use foil pan).
Sprinkle crumbtopping over; dot with preserves.
Cover tightly with foil; freeze.
Cut in butter; stir in nuts.
Prepare muffin mix according to package directions.
Spoon batter into greased 8 inch round teke pan (or use foil pan).
Sprinkle crumbtopping over; dot with preserves.
Cover tightly with foil; freeze.
