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Sunday Double Decker Sandwich Recipe
|White bread slice||8|
|Butter||1⁄2 Cup (8 tbs)|
|Bacon slices||8 , halved|
|Tomatoes||4 Large, sliced|
|Chopped onion||1 Cup (16 tbs)|
|American cheese slice/4 cups grated cheese||8|
Serving size: Complete recipe
Calories 2385 Calories from Fat 1542
% Daily Value*
Total Fat 172 g264.9%
Saturated Fat 116.5 g582.5%
Trans Fat 0 g
Cholesterol 465.7 mg
Sodium 4834.2 mg201.4%
Total Carbohydrates 146 g48.6%
Dietary Fiber 16.5 g65.8%
Sugars 40.7 g
Protein 68 g135.7%
Vitamin A 233.7% Vitamin C 174.3%
Calcium 158.9% Iron 18.5%
*Based on a 2000 Calorie diet
Remove bread crusts; toast bread on one side only.
Spread untoasted side with butter; lay bacon slices on bread.
Broil until bacon is cooked; spread with mustard.
Place tomatoes on bacon.
Brush with a little melted butter; broil a few minutes.
Sprinkle onion over tomato; broil another minute.
Cover with cheese. (If using grated cheese, make sure tomatoes are thickly covered).
Broil until cheese bubbles.
Pile one on top of another to make 4 sandwiches; broil again until top layer of cheese is well browned.