Sunday Double Decker Sandwich Recipe
Sunday Double Decker Sandwich has an Inspirational taste. The American cheese and mustard gives the Sunday Double Decker Sandwich Superior taste. Must go for it
Ingredients
| White bread slice | 8 | |
| Butter | 1/2 Cup (16 tbs) | |
| Bacon Slices | 8 , halved | |
| Mustard | 2 Teaspoon | |
| Tomatoes | 4 Large, sliced | |
| Onion | 1 Cup (16 tbs), chopped | |
| American Cheese slice | 8 , grated |
Directions
Preheat broiler.
Remove bread crusts; toast bread on one side only.
Spread untoasted side with butter; lay bacon slices on bread.
Broil until bacon is cooked; spread with mustard.
Place tomatoes on bacon.
Brush with a little melted butter; broil a few minutes.
Sprinkle onion over tomato; broil another minute.
Cover with cheese. (If using grated cheese, make sure tomatoes are thickly covered).
Broil until cheese bubbles.
Pile one on top of another to make 4 sandwiches; broil again until top layer of cheese is well browned.
Remove bread crusts; toast bread on one side only.
Spread untoasted side with butter; lay bacon slices on bread.
Broil until bacon is cooked; spread with mustard.
Place tomatoes on bacon.
Brush with a little melted butter; broil a few minutes.
Sprinkle onion over tomato; broil another minute.
Cover with cheese. (If using grated cheese, make sure tomatoes are thickly covered).
Broil until cheese bubbles.
Pile one on top of another to make 4 sandwiches; broil again until top layer of cheese is well browned.
Chef
