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Sunday Brunch Bacon Recipe
|Canadian bacon||3 Pound (Whole)|
|Whole cloves||8 (Adjust Quantity As Needed)|
|Sliced pineapple||2 Can (20 oz), reserve syrup|
|Brown sugar||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Powdered ginger||1⁄4 Teaspoon|
Calories 358 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.3%
Saturated Fat 4.2 g20.8%
Trans Fat 0 g
Cholesterol 111.1 mg
Sodium 2324.6 mg96.9%
Total Carbohydrates 25 g8.5%
Dietary Fiber 1.2 g4.9%
Sugars 22.2 g
Protein 38 g76.9%
Vitamin A 0.1% Vitamin C 22.1%
Calcium 1.9% Iron 11.9%
*Based on a 2000 Calorie diet
Stud bacon with whole cloves.
Place bacon in plastic cook quartin quartbag.
Combine pineapple syrup, sugar, mustard, and ginger; pour into bag.
Allow bacon to marinate at least one hour at room temperature or over night in refrigerator.
Place bag in baking dish; loosely fold over top of bag.
Cook on roast (7) for 15 to 20 minutes or until warmed through.
Arrange bacon on serving platter surrounded by pineapple slices and cherries.
Pour hot sauce over bacon, pineapple, and cherries.