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Sunday Brownies Recipe
|Sugar||2 1⁄2 Cup (40 tbs)|
|Margarine||2 Cup (32 tbs)|
|Chocolate syrup||1 Pound|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Nuts||1 Cup (16 tbs)|
|Chocolate chips||1⁄2 Cup (8 tbs)|
Calories 1397 Calories from Fat 707
% Daily Value*
Total Fat 79 g121.4%
Saturated Fat 15.3 g76.7%
Trans Fat 0 g
Cholesterol 142.5 mg
Sodium 364.4 mg15.2%
Total Carbohydrates 164 g54.7%
Dietary Fiber 4.2 g16.9%
Sugars 128.1 g
Protein 14 g28.3%
Vitamin A 55.3% Vitamin C 0.37%
Calcium 11.6% Iron 18%
*Based on a 2000 Calorie diet
1)In a bowl, beat 1 cup sugar and 1 cup margarine until fluffy.
2)Add eggs and beat one at a time.
3)Add salt, vanilla and chocolate syrup.
4)Fold in flour and baking powder and mix it and nuts to chocolate mixture.
5)Take a greased 13 x 9 x 2-inch pan and pour the batter.
6)Bake at 350 degrees for 30 minutes.
7)Take a saucepan and mix margarine, milk and remaining sugar. Bring to a boil.
8)Fold in chocolate chips and turn off heat.
9)Beat until chocolate chips are melted and then spread over brownies.
10)Let the brownies cool and slice into squares.
11)Serve the Sunday brownies with tea.