Sunday Turkey Recipe
Ingredients
| Turkey breasts | 4 2 Ounce | |
| Butter | 1 Tablespoon | |
| Shallots | 2 Tablespoon, finely chopped | |
| Garlic powder | 1/2 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Spinach | 3/4 Cup (16 tbs), chopped | |
| Cheese | 1/4 Cup (16 tbs), grated | |
| BREADING | ||
| Cornflakes | 1/4 Cup (16 tbs), crushed | |
| Chopped | 1 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Melted butter | 1 Tablespoon | |
Directions
In a pan, melt the butter, add the shallots, garlic powder and thyme, cook for 2 minutes.
Add the spinach and cook for 5 minutes.
Let cool and add the cheese.
Spread the mixture on each turkey breast and roll up; set aside.
In a bowl, mix together all of the breading ingredients and dip each turkey roll in it; coat well.
Place the rolls in a baking dish and bake for 10 minutes at 350°F(180°C).
Add the spinach and cook for 5 minutes.
Let cool and add the cheese.
Spread the mixture on each turkey breast and roll up; set aside.
In a bowl, mix together all of the breading ingredients and dip each turkey roll in it; coat well.
Place the rolls in a baking dish and bake for 10 minutes at 350°F(180°C).
Chef
