Sunday Supper Soups Recipe
Ingredients
| Cheddar Cheese | 1 Can (10oz), condensed (Cheesy Tomato Soup:) | |
| Tomato soup | 1 Can (10oz), condensed (Cheesy Tomato Soup:) | |
| Milk | 1 Can (10oz) (Cheesy Tomato Soup:) | |
| Water | 1 Can (10oz) (Cheesy Tomato Soup:) | |
| Basil | 1/4 Teaspoon (Cheesy Tomato Soup:) |
Directions
Stir both soups until smooth in a 3-quart casserole.
Blend in remaining ingredients; mix well.
Cover with lid.
Cook at MEDIUM-HIGH 9 to 11 minutes.
Stir occasionally.
Let stand, covered, 3 minutes before serving.
Garnish, if desired, with seasoned croutons or small pretzel rings.
Blend in remaining ingredients; mix well.
Cover with lid.
Cook at MEDIUM-HIGH 9 to 11 minutes.
Stir occasionally.
Let stand, covered, 3 minutes before serving.
Garnish, if desired, with seasoned croutons or small pretzel rings.
Chef
