Sunday Supper Soups Recipe
Ingredients
Cheesy Tomato Soup:
1 can (11 oz.) condensed Cheddar cheese soup
1 can (10 3/4 oz.) condensed tomato soup
1 can milk
1 can water
1/4 teaspoon basil
Seasoned croutons or small pretzel rings, optional
Directions
Stir both soups until smooth in a 3-quart casserole.
Blend in remaining ingredients; mix well.
Cover with lid.
Cook at MEDIUM-HIGH 9 to 11 minutes.
Stir occasionally.
Let stand, covered, 3 minutes before serving.
Garnish, if desired, with seasoned croutons or small pretzel rings.
Blend in remaining ingredients; mix well.
Cover with lid.
Cook at MEDIUM-HIGH 9 to 11 minutes.
Stir occasionally.
Let stand, covered, 3 minutes before serving.
Garnish, if desired, with seasoned croutons or small pretzel rings.
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