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Sunday Supper Egg Cups Recipe
|Mayonnaise/Salad dressing||2⁄3 Cup (10.67 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Shredded processed cheese||1 Cup (16 tbs)|
Calories 306 Calories from Fat 256
% Daily Value*
Total Fat 29 g43.9%
Saturated Fat 6.1 g30.3%
Trans Fat 0 g
Cholesterol 243.5 mg
Sodium 535.3 mg22.3%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0 g0.01%
Sugars 1 g
Protein 10 g20.5%
Vitamin A 7.9% Vitamin C 0.18%
Calcium 15.9% Iron 5.9%
*Based on a 2000 Calorie diet
Gradually add milk, stirring till smooth.
Cook over low heat, stirring constantly, till cheese melts and mixture is thick and smooth, about 5 minutes.
Put 2 tablespoons cheese mixture in bottom of each of 6 custard cups.
Break an egg into each cup, then add another 2 tablespoons of cheese mixture to each.
Sprinkle additional cheese on top, if desired.
Place cups in shallow pan, filling pan to 1 inch with hot water.
Bake in moderate oven (350°) 25 to 30 minutes.