Sunday Soup Recipe
Sunday Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Sunday Soup; I am sure you will get a huge fan following for this!
Ingredients
8 cups water
1 pound chicken, cut into pieces
1 carrot, peeled
1/2 Small onion, chopped
1 sprig parsley
1/2 cup leafy celery tops
1 clove garlic, crushed
1/4 teaspoon thyme
1 bay leaf
1/2 teaspoon salt
6 peppercorns, crushed
1 slice white bread, crusts removed
2 tablespoons milk
1/4 pound ground beef
Dash of nutmeg
1/4 teaspoon salt
Freshly ground black pepper
3 tablespoons flour
Directions
Place the water, chicken, carrot, onion, parsley, celery, garlic, thyme, bay leaf, salt and peppercorns in a heavy pan and bring to a boil.
Lower the heat, cover and simmer slowly 2 hours.
Soak the bread in milk and blend with the ground beef, nutmeg, salt, pepper and flour.
Knead into a stiff mixture and shape into small balls.
Strain the the broth and return the broth to the pan.
Cut the chicken meat into small pieces and slice the carrot.
Simmer the meatballs in the broth for 30 minutes.
Add chicken meat and carrot and cook, 5 minutes more.
Lower the heat, cover and simmer slowly 2 hours.
Soak the bread in milk and blend with the ground beef, nutmeg, salt, pepper and flour.
Knead into a stiff mixture and shape into small balls.
Strain the the broth and return the broth to the pan.
Cut the chicken meat into small pieces and slice the carrot.
Simmer the meatballs in the broth for 30 minutes.
Add chicken meat and carrot and cook, 5 minutes more.
