Sunday Morning Fish Balls Recipe
Ingredients
| 1 cup raw salt codfish | ||
| Potatoes | 2 Cup (16 tbs), sliced | |
| Butter | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Egg | 1 , beaten | |
| Fat for deep frying | ||
Directions
Cover fish with cold water and let stand for about 1 hour; drain.
Place fish on top of potatoes in a kettle; cover with boiling water and cook until potatoes are soft.
Drain well; mash fish and potatoes; then beat with fork until mixture is very light.
Blend in remaining ingredients except fat.
Drop by tablespoonfuls into hot fat (375°F.
on a frying thermometer) 2 inches deep and fry until golden-brown, about 1 minute.
Drain on unglazed paper.
Serve at once.
Place fish on top of potatoes in a kettle; cover with boiling water and cook until potatoes are soft.
Drain well; mash fish and potatoes; then beat with fork until mixture is very light.
Blend in remaining ingredients except fat.
Drop by tablespoonfuls into hot fat (375°F.
on a frying thermometer) 2 inches deep and fry until golden-brown, about 1 minute.
Drain on unglazed paper.
Serve at once.
Chef
