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Sunday Brunch Special Recipe
|Cooked ham||3 Cup (48 tbs), cubed|
|Trimmed cubed french bread||3 Cup (48 tbs)|
|Cheddar cheese||1⁄2 Pound, cubed|
|Dry mustard||3 Teaspoon|
|Butter||3 Tablespoon, melted|
|Eggs||4 , beaten|
|Milk||3 Cup (48 tbs)|
|Garlic salt||1 Dash|
Serving size: Complete recipe
Calories 5054 Calories from Fat 1773
% Daily Value*
Total Fat 201 g308.8%
Saturated Fat 104.2 g521.2%
Trans Fat 0 g
Cholesterol 1248.6 mg
Sodium 6754.7 mg281.4%
Total Carbohydrates 489 g162.9%
Dietary Fiber 22.3 g89.2%
Sugars 60.6 g
Protein 338 g676%
Vitamin A 101.5% Vitamin C 2.6%
Calcium 284.8% Iron 188.6%
*Based on a 2000 Calorie diet
Sprinkle with 1 tablespoon flour, 1 teaspoon dry mustard, and 1 tablespoon melted butter.
Repeat these steps until you have 3 layers.
In a mixing bowl, combine eggs, milk, Tabasco, and garlic salt. Whisk until thoroughly blended. Pour over casserole. Cover and chill 4 hours or overnight.
Bake uncovered in a preheated 350° oven for 1 hour or until set and slightly brown on top.