Sunday Brunch Special Recipe
Ingredients
| Cooked ham | 3 Cup (16 tbs), cubed | |
| French bread | 3 Cup (16 tbs), trimmed | |
| Cheddar Cheese | 1/2 pound, cubed | |
| Flour | 3 Tablespoon | |
| Dry mustard | 3 Teaspoon | |
| Butter | 3 Tablespoon, melted | |
| Eggs | 4 , beaten | |
| Milk | 3 Cup (16 tbs) | |
| 2 dashes Tabasco | ||
| Garlic salt | 1 Dash | |
Directions
Toss ham, bread cubes, and cheddar cheese together. Put 1/3 of the mixture in the bottom of a buttered 13" X 9" X 2" casserole.
Sprinkle with 1 tablespoon flour, 1 teaspoon dry mustard, and 1 tablespoon melted butter.
Repeat these steps until you have 3 layers.
In a mixing bowl, combine eggs, milk, Tabasco, and garlic salt. Whisk until thoroughly blended. Pour over casserole. Cover and chill 4 hours or overnight.
Bake uncovered in a preheated 350° oven for 1 hour or until set and slightly brown on top.
Sprinkle with 1 tablespoon flour, 1 teaspoon dry mustard, and 1 tablespoon melted butter.
Repeat these steps until you have 3 layers.
In a mixing bowl, combine eggs, milk, Tabasco, and garlic salt. Whisk until thoroughly blended. Pour over casserole. Cover and chill 4 hours or overnight.
Bake uncovered in a preheated 350° oven for 1 hour or until set and slightly brown on top.
Chef
