Sunday Brunch Frittata Recipe
Ingredients
| Vegetable oil | 3 Tablespoon | |
| 1 medium-size yellow onion, thinly sliced | ||
| 1 medium-size sweet green pepper, cored, seeded, and diced | ||
| 2 medium-size all-purpose potatoes, peeled and thinly sliced | ||
| Mushrooms | 8 Ounce, thinly sliced | |
| Eggs | 4 Large | |
| 1/2 cup whole or low-fat milk | ||
| 1/3 cup grated Parmesan or shredded Gruyere cheese | ||
| 1/2 teaspoon each salt and black pepper | ||
| 1/2 cup sour cream or plain low-fat yogurt | ||
| Sweet red pepper | 1/4 Cup (16 tbs), finely chopped | |
Directions
Preheat the broiler and set the rack 4 inches from the heat.
Heat 1 tablespoon of the oil in a 12-inch ovenproof skillet over moderate heat for 1 minute.
Add the onion, green pepper, and potatoes, cover, and cook, stirring occasionally, for 5 minutes.
Add the mushrooms, cover, and cook, stirring occasionally, for 4 minutes or until the potatoes are tender.
Remove the cover, raise the heat to moderately high, and cook, stirring, 1 minute more or until all the liquid evaporates.
In a large bowl, whisk together the eggs, milk, all but 2 tablespoons of the cheese, and the salt and black pepper, then stir in the vegetable mixture.
Add the remaining 2 tablespoons of oil to the skillet and heat over moderately high heat for 1 minute.
Add the egg and vegetable mixture, reduce the heat to moderately low, and cook, uncovered, for 8 to 10 minutes or until just set.
Sprinkle with the remaining cheese.
Transfer the skillet to the broiler and broil for 1 to 2 minutes or until lightly golden.
Top with the sour cream and sweet pepper.
Heat 1 tablespoon of the oil in a 12-inch ovenproof skillet over moderate heat for 1 minute.
Add the onion, green pepper, and potatoes, cover, and cook, stirring occasionally, for 5 minutes.
Add the mushrooms, cover, and cook, stirring occasionally, for 4 minutes or until the potatoes are tender.
Remove the cover, raise the heat to moderately high, and cook, stirring, 1 minute more or until all the liquid evaporates.
In a large bowl, whisk together the eggs, milk, all but 2 tablespoons of the cheese, and the salt and black pepper, then stir in the vegetable mixture.
Add the remaining 2 tablespoons of oil to the skillet and heat over moderately high heat for 1 minute.
Add the egg and vegetable mixture, reduce the heat to moderately low, and cook, uncovered, for 8 to 10 minutes or until just set.
Sprinkle with the remaining cheese.
Transfer the skillet to the broiler and broil for 1 to 2 minutes or until lightly golden.
Top with the sour cream and sweet pepper.
Chef
