Sunday Boiled Dinner Recipe
Ingredients
| 1 smoked boneless ham or pork shoulder | ||
| Onion | 1 Medium, quartered | |
| Carrots | 2 Pound, halved | |
| Red potatoes | 2 Pound, quartered | |
| 2 pounds rutabagas, peeled and cut into 1-1/2-inch cubes | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Cabbage | 1 Medium, halved | |
Directions
In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper.
Add water just to cover; bring to a boil.
Place cabbage on top of vegetables.
Reduce heat; cover and simmer for 1 hour or until the vegetables are tender.
Drain.
Cut cabbage into wedges; remove core.
Add water just to cover; bring to a boil.
Place cabbage on top of vegetables.
Reduce heat; cover and simmer for 1 hour or until the vegetables are tender.
Drain.
Cut cabbage into wedges; remove core.
Chef
