Sunchokes Gratinated Recipe
Ingredients
| Jerusalem artichokes | 675 Gram | |
| Butter | 30 Milliliter | |
| 30 ml flour, all purpose | ||
| Chicken broth | 250 Milliliter | |
| 125 ml half & half cream | ||
| Parmesan cheese | 60 Milliliter, grated | |
| 250 ml grated medium cheddar | ||
| Dry bread crumbs | 60 Milliliter | |
Directions
GETTING READY
1) Preheat oven to 350°F (180°C) before baking.
2) Skin the artichokes and slice them into thick pieces.
MAKING
3) Allow artichokes to be steamed for 15 minutes.
4) In the meantime, in a sauce pan, melt butter and add in flour.
5) Cook the mixture for 2 minutes over low heat to make a roux.
6) Pour in chicken broth and cream and minimize heat to simmer until the sauce thickens.
7) Add in Parmesan cheese and again simmer the sauce for 2 more minutes.
8) In a greased casserole dish, arrange alternate layers of artichokes and sauce, completing with a layer of sauce.
9) Add in cheddar cheese and bread crumbs and bake for 35 minutes in the preheated oven.
SERVING
10) Serve hot.
1) Preheat oven to 350°F (180°C) before baking.
2) Skin the artichokes and slice them into thick pieces.
MAKING
3) Allow artichokes to be steamed for 15 minutes.
4) In the meantime, in a sauce pan, melt butter and add in flour.
5) Cook the mixture for 2 minutes over low heat to make a roux.
6) Pour in chicken broth and cream and minimize heat to simmer until the sauce thickens.
7) Add in Parmesan cheese and again simmer the sauce for 2 more minutes.
8) In a greased casserole dish, arrange alternate layers of artichokes and sauce, completing with a layer of sauce.
9) Add in cheddar cheese and bread crumbs and bake for 35 minutes in the preheated oven.
SERVING
10) Serve hot.
Chef
