Sunchoke Sorrel Puree Recipe
Are you looking for a proven Sunchoke Sorrel Puree recipe? This Sunchoke Sorrel Puree when served as an Appetizer will bring happiness in your dining room. Stock up on more and more Vegetable as you will want to make this Sunchoke Sorrel Puree time and again. This Sunchoke Sorrel Puree is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
4 ounces unpeeled sunchokes,chopped
3 to 4 ounces sorrel, stems and tough ribs removed, shredded
1/4 cup minced onion
1 teaspoon minced garlic
2 tablespoons rendered chicken fat and/or butter
4 cups brown chicken stock
Salt and white pepper to taste
Minced fresh chives or green onion tops
Directions
Cook sunchokes, sorrel, onion and garlic in chicken fat, covered, 10 minutes.
Add stock, cover, bring to gentle boil, lower heat and simmer 20 minutes or until sunchokes are soft.
Puree, reheat and season with salt and pepper.
Garnish with chives.
Add stock, cover, bring to gentle boil, lower heat and simmer 20 minutes or until sunchokes are soft.
Puree, reheat and season with salt and pepper.
Garnish with chives.
