Sunburst Artichoke Recipe
Ingredients
| Artichoke | 1 Medium | |
| 1/2 cup mayonnaise or salad dressing | ||
| Dry mustard | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| 3 hard-cooked eggs | ||
Directions
Prepare, cook, and drain artichoke.
Chill thoroughly.
Pull off leaves.
Combine mayonnaise, mustard, and Worcestershire.
Halve hard-cooked eggs crosswise; cut each half into 8 wedges.
Dollop about 1/2 teaspoon mayonnaise mixture at base of each artichoke leaf; place an egg wedge atop mixture on each leaf.
Arrange leaves sunburst fashion on a plate.
Chill thoroughly.
Pull off leaves.
Combine mayonnaise, mustard, and Worcestershire.
Halve hard-cooked eggs crosswise; cut each half into 8 wedges.
Dollop about 1/2 teaspoon mayonnaise mixture at base of each artichoke leaf; place an egg wedge atop mixture on each leaf.
Arrange leaves sunburst fashion on a plate.
Chef
