Sun-Dried Tomato Pesto On Brie Recipe
Ingredients
2 teaspoons olive oil
1/2 cup sun-dried tomatoes in oil, drained, chopped
2 garlic cloves, minced
2 tablespoons balsamic vinegar
1/2 teaspoon dried basil
1/2 cup chopped fresh parsley
Freshly ground pepper to taste
2 (8 ounce) rounds of Brie cheese
Directions
Preheat the oven to 350 degrees.
Heat the olive oil in a skillet over medium-low heat.
Combine the sun-dried tomatoes, garlic, vinegar and basil in the skillet and cook for 2 minutes.
Remove from heat.
Stir in parsley and pepper.
Remove the top rind from each cheese round.
Place cheese on baking sheet and top with tomato mixture.
Bake for 5 to 10 minutes or until cheese melts slightly.
Serve with crackers.
Heat the olive oil in a skillet over medium-low heat.
Combine the sun-dried tomatoes, garlic, vinegar and basil in the skillet and cook for 2 minutes.
Remove from heat.
Stir in parsley and pepper.
Remove the top rind from each cheese round.
Place cheese on baking sheet and top with tomato mixture.
Bake for 5 to 10 minutes or until cheese melts slightly.
Serve with crackers.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
