Sun Valley Potato Fries Recipe
These Sun Valley Potato Fries are simply irresistible ! Don't be misguided by the name that they are fried. These are deliciously seasoned mayonnaise coated potato bakes that you can eat as appetizers, snacks or accompaniments. Just try these Sun Valley Potato Fries and let me know if you like them !
Ingredients
2 large baking potatoes
1/4 cup HELLMANN'S® or BEST FOODS® Light Reduced Calorie Mayonnaise
Directions
Preheat oven to 400°F.
Cut potatoes into 1 /4 inch sticks.
Spoon mayonnaise into large plastic food bag.
Add potatoes; shake to coat well.
Arrange in single layer in jelly-roll pan so potatoes do not touch.
If desired, sprinkle with salt to taste.
Bake 20 minutes or until golden brown and crisp, turning once with spatula.
Cut potatoes into 1 /4 inch sticks.
Spoon mayonnaise into large plastic food bag.
Add potatoes; shake to coat well.
Arrange in single layer in jelly-roll pan so potatoes do not touch.
If desired, sprinkle with salt to taste.
Bake 20 minutes or until golden brown and crisp, turning once with spatula.
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