Raisin Nut Cake Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Self raising flour1⁄2 Pound
 Salt1⁄2 Teaspoon
 Mixed spices1 Teaspoon
 Chopped nuts2 Ounce
 Seedless raisins4 1⁄2 Ounce (Sun)
 Margarine4 Ounce
 Granulated sugar6 Ounce
 Eggs2

Nutrition Facts

Serving size: Complete recipe

Calories 3148 Calories from Fat 1201

% Daily Value*

Total Fat 134 g205.6%

Saturated Fat 24.7 g123.3%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 4235.3 mg176.5%

Total Carbohydrates 454 g151.2%

Dietary Fiber 16.2 g64.7%

Sugars 248.7 g

Protein 51 g102.4%

Vitamin A 90.9% Vitamin C 5.1%

Calcium 96.9% Iron 82.5%

*Based on a 2000 Calorie diet

Directions

Grease and flour a loaf tin, 9 1/2 x 5 1/2 x 2 1/2 inches.
Sieve together first three ingredients and add the nuts and raisins.
Cream the margarine and sugar thoroughly and add the eggs, one at a time, beating thoroughly after each addition.
Add the flour mixture alternately with the milk, beating well after each addition, and bake in the prepared tin in a moderate oven (350°F.) for about 1- 1 1/4 hours.
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