Sun Dried Tomato with Chilli, Garlic and Black Olives Recipe
Ingredients
| Pasta | 500 Gram, dried | |
| 12 sun-dried tomatoes in olive oil, drained and sliced | ||
| Pitted black olives | 150 Gram, sliced | |
| Garlic | 3 Clove (5gm), finely chopped | |
| 1/2 tsp crushed chilli flakes | ||
| Red wine vinegar | 1 Teaspoon | |
| Extra virgin olive oil | 6 Tablespoon | |
| Chopped basil | 1 Tablespoon | |
| Salt, black pepper | ||
Directions
Cook pasta until firm to the bite if serving hot or just firm to the bite if serving as a salad.
While pasta is cooking, combine tomatoes, olives, garlic, chilli, vinegar and oil.
Drain pasta.
Return pasta with basil or parsley and tomato mixture to the warm pasta pot.
Toss well to coat.
Add salt and pepper to taste.
Serve immediately or at room temperature.
While pasta is cooking, combine tomatoes, olives, garlic, chilli, vinegar and oil.
Drain pasta.
Return pasta with basil or parsley and tomato mixture to the warm pasta pot.
Toss well to coat.
Add salt and pepper to taste.
Serve immediately or at room temperature.
Chef
