Sun Dried Tomato Scones Recipe
These Sun Dried Tomato Scones are a delicious treat ! I brunch on these cheese and basil tomato quickbreads whenever I'm hungry in between meals. Enjoy these Sun Dried Tomato Scones and let me know what you think about them.
Ingredients
| Buttermilk | 2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Dried basil | 1 1/2 Teaspoon | |
| Milk fat | 2/3 Cup (16 tbs) | |
| 1/2 cup chopped drained oil-packed sun-dried tomatoes | ||
| 1/4 cup chopped green onions | ||
Directions
Preheat oven to 450°F.
Combine baking mix, cheese and basil in medium bowl.
Stir in milk, tomatoes and onions.
Mix just until dry ingredients are moistened.
Drop by heaping teaspoonfuls onto greased baking sheet.
Bake 8 to 10 minutes or until light golden brown.
Remove baking sheet to cooling rack; let stand 5 minutes.
Remove scones and serve warm or at room temperature.
Combine baking mix, cheese and basil in medium bowl.
Stir in milk, tomatoes and onions.
Mix just until dry ingredients are moistened.
Drop by heaping teaspoonfuls onto greased baking sheet.
Bake 8 to 10 minutes or until light golden brown.
Remove baking sheet to cooling rack; let stand 5 minutes.
Remove scones and serve warm or at room temperature.
Chef
