Simple Seafood Paella Recipe Video
Ingredients
| Olive oil | 3 Tablespoon | |
| Red bell pepper | 1 Medium, chop | |
| Green bell pepper | 1 Medium, chop | |
| Onion | 1 Medium, chop | |
| Garlic | 4 Small, chop | |
| Saffron | 1 Pinch | |
| Tomato paste | 1⁄2 Cup (8 tbs) | |
| Long grain brown rice | 1⁄2 Cup (8 tbs) | |
| Fish stock | 1 Quart | |
| Rock salt | 1 Dash | |
| Fish | 1 Pound, cubed |
Nutrition Facts
Serving size
Calories 847 Calories from Fat 322
% Daily Value*
Total Fat 36 g55.8%
Saturated Fat 5.8 g28.9%
Trans Fat 0 g
Cholesterol 122.7 mg40.9%
Sodium 959.2 mg40%
Total Carbohydrates 66 g22%
Dietary Fiber 8.4 g33.8%
Sugars 16.1 g
Protein 65 g129.8%
Vitamin A 68.2% Vitamin C 273.1%
Calcium 12.3% Iron 28.7%
*Based on a 2000 Calorie diet
Directions
1. In a pan, saute the onions, garlic, red bell pepper and green bell pepper in olive oil.
2. Add saffron and stir.
3. Add tomato paste and rice and cook.
4. Ladle some stock and stir once and let it cook.
5. Ladle more stock once as the liquid evaporates.
6. Place fish on top of the rice to cook by steam.
TIP
7. If using meat, cook before hand and then add into the paella.
Chef
