Summertime Tomato Sandwich Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1/2 cup plain nonfat yogurt
1/2 teaspoon dried chives
1/2 cup nonfat cream cheese, softened
1/2 teaspoon dried basil leaves
1 clove garlic, minced
1 loaf French bread
1/2 teaspoon dried thyme leaves
3 ripe tomatoes, sliced
1/2 teaspoon dried cilantro leaves
1 medium onion, peeled and sliced
Directions
1. Line a colander with a coffee filter or several layers of clean, dry cheesecloth. Place the yogurt in the colander in the sink and allow liquid to drain for 3 hours.
2. Combine drained yogurt, cream cheese, garlic, thyme, cilantro, chives, and basil.
3. Cut the bread in half lengthwise and spread with yogurt-cheese mixture.
4. Place the tomato slices and onion slices on top of the yogurt.
5. Top with the remaining half of the bread and cut into 6 servings.
2. Combine drained yogurt, cream cheese, garlic, thyme, cilantro, chives, and basil.
3. Cut the bread in half lengthwise and spread with yogurt-cheese mixture.
4. Place the tomato slices and onion slices on top of the yogurt.
5. Top with the remaining half of the bread and cut into 6 servings.
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