Summertime Potatoes Recipe
Ingredients
10 small new potatoes
2 tablespoons water
1/4 cup olive oil
3 tablespoons vinegar
2 tablespoons chopped fresh parsley
1/2 teaspoon garlic salt
1/2 teaspoon pepper
3 1/4 teaspoon dried whole oregano
Lettuce leaves
Directions
Wash potatoes.
Prick each potato twice with a fork, place in a 2-quart casserole, and add water.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 9 minutes or until tender, stirring after 4 minutes.
Let stand 2 minutes.
Drain and cool.
Cut potatoes into thin slices.
Combine olive oil, vinegar, parsley, garlic salt, pepper, and oregano in a jar.
Cover tightly, and shake vigorously, pour over potatoes, and toss gently.
Chill thoroughly.
Serve over lettuce leaves on individual salad plates.
Prick each potato twice with a fork, place in a 2-quart casserole, and add water.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 9 minutes or until tender, stirring after 4 minutes.
Let stand 2 minutes.
Drain and cool.
Cut potatoes into thin slices.
Combine olive oil, vinegar, parsley, garlic salt, pepper, and oregano in a jar.
Cover tightly, and shake vigorously, pour over potatoes, and toss gently.
Chill thoroughly.
Serve over lettuce leaves on individual salad plates.
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