Summertime Pasta Salad Recipe
Ingredients
2-1/2 cups uncooked spiral pasta
1 package (10 ounces) frozen mixed vegetables
2/3 cup ranch salad dressing
1/3 cup Italian salad dressing
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
2 small tomatoes, diced
Directions
In a large kettle, cook pasta according to package directions.
Place frozen vegetables in a strainer.
Pour cooked pasta and water over vegetables to thaw; rinse and drain well.
In a small bowl or jar with tight-fitting lid, combine salad dressings, dill and garlic salt until smooth.
Place pasta mixture in a large bowl.
Add tomatoes and dressing; stir gently to coat.
Place frozen vegetables in a strainer.
Pour cooked pasta and water over vegetables to thaw; rinse and drain well.
In a small bowl or jar with tight-fitting lid, combine salad dressings, dill and garlic salt until smooth.
Place pasta mixture in a large bowl.
Add tomatoes and dressing; stir gently to coat.
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