Summertime Medley Recipe
Ingredients
| New potatoes - 1 lb [500 g] | ||
| Spring onions | 6 | |
| Butter - 2 oz [50 g] | ||
| Sugar - a good pinch | ||
| Water or stock - 1 cup | ||
| Frozen peas | 8 Ounce | |
| Lettuce leaves - 2 outside, shredded | ||
| Corn flour - 1 teaspoon [1X5 ml spoon] | ||
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Wash and scrape the potatoes.
2) Cut each potato in 1/4 inch (0.5 cm) thick slices. If too small, then leave as whole.
3) Wash the spring onions and trim the sides.
MAKING
4) In a pan, add the butter to melt on medium heat.
5) Add onions and potatoes to fry for 5 minutes without coloring.
6) Add corn flour, sugar and seasoning.
7) Cook the potatoes for 1 minute.
8) Pour in water, cover and cook for 10 minutes, or until the potatoes are nearly tender.
9) Fold in peas and shredded lettuce to cook for another 5 minutes. But, be careful not to overcook.
10) Adjust the seasoning of the preparation.
SERVING
11) Immediately serve by garnishing with parsley, if desired.
1) Wash and scrape the potatoes.
2) Cut each potato in 1/4 inch (0.5 cm) thick slices. If too small, then leave as whole.
3) Wash the spring onions and trim the sides.
MAKING
4) In a pan, add the butter to melt on medium heat.
5) Add onions and potatoes to fry for 5 minutes without coloring.
6) Add corn flour, sugar and seasoning.
7) Cook the potatoes for 1 minute.
8) Pour in water, cover and cook for 10 minutes, or until the potatoes are nearly tender.
9) Fold in peas and shredded lettuce to cook for another 5 minutes. But, be careful not to overcook.
10) Adjust the seasoning of the preparation.
SERVING
11) Immediately serve by garnishing with parsley, if desired.
Chef
