Summertime Gazpacho Recipe
Summertime Gazpacho has a lovely taste. Summertime Gazpacho gets its taste from tomatoes and cucumber mixed with chicken broth and flavored with wine vinegar. Summertime Gazpacho is love by many around the world.
Ingredients
6 ripe tomatoes, divided
2 cucumbers, divided
1 small onion, quartered
1 clove garlic, peeled and minced
2 cups chicken broth
3 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon hot pepper sauce
1 large green pepper, seeded and finely chopped
1 small bunch green onions, trimmed'and finely chopped
Directions
Cut 5 tomatoes into quarters; remove and discard cores.
Cut 1 cucumber into quarters; remove and discard seeds.
Place quartered tomatoes, quartered cucumber and small onion in food processor or blender container.
Cover; process until coarsely chopped.
Spoon vegetable mixture into large bowl.
Stir in garlic, broth, vinegar, olive oil and hot pepper sauce; cover.
Chill.
Just before serving, finely chop remaining tomato and cucumber.
Ladle soup into chilled bowls or cups.
Top with tomato, cucumber, green pepper and green onions.
Cut 1 cucumber into quarters; remove and discard seeds.
Place quartered tomatoes, quartered cucumber and small onion in food processor or blender container.
Cover; process until coarsely chopped.
Spoon vegetable mixture into large bowl.
Stir in garlic, broth, vinegar, olive oil and hot pepper sauce; cover.
Chill.
Just before serving, finely chop remaining tomato and cucumber.
Ladle soup into chilled bowls or cups.
Top with tomato, cucumber, green pepper and green onions.
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