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Summertime Fruit Pizza Recipe
|Fat free flour tortillas||1 (Burrito Sized)|
|Fat free cream cheese||4 Ounce|
|Honey||1⁄4 Cup (4 tbs)|
|Fat free ricotta cheese||1⁄4 Cup (4 tbs)|
|Kiwi||3 , peeled and sliced|
|Strawberries||1 Cup (16 tbs), sliced|
|Peach/Nectarine||1 , sliced|
|All fruit apricot spread||1⁄4 Cup (4 tbs), warmed|
Serving size: Complete recipe
Calories 733 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.1 g0.51%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 392.6 mg16.4%
Total Carbohydrates 172 g57.2%
Dietary Fiber 13.8 g55.2%
Sugars 125.3 g
Protein 14 g28.9%
Vitamin A 16.7% Vitamin C 399.9%
Calcium 38.2% Iron 10.9%
*Based on a 2000 Calorie diet
Spray a pizza pan with cooking spray.
Place tortilla on pan; sprinkle lightly with cinnamon.
Bake about 4 to 5 minutes until edges begin to lightly brown.
Remove from oven and cool.
Beat together the cream cheese, honey and vanilla, then beat in the ricotta cheese till smooth.
Spread the cheese mixture atop the cooled crust.
Arrange the kiwi, strawberries and peaches on top, slightly overlapping.
Chill in the refrigerator while preparing glaze.
Microwave the apricot spread in a small microwaveable bowl on high for 1 minute.
Using a clean pastry brush, brush the glaze over the fruit.
Chill 1 hour before serving.