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Summertime Chicken Salad Recipe
|Mayonnaise||1 Cup (16 tbs)|
|Frozen whipped topping||1 Cup (16 tbs), thawed|
|Cooked chicken||3 Cup (48 tbs), cut in to chunks|
|Celery||2 Cup (32 tbs), sliced|
|Seedless grapes||1 Cup (16 tbs), cut in halves|
|Slivered toasted almonds||1 Cup (16 tbs)|
|Pimiento stuffed olives||1⁄2 Cup (8 tbs), sliced|
Calories 992 Calories from Fat 662
% Daily Value*
Total Fat 78 g119.6%
Saturated Fat 12 g59.9%
Trans Fat 0 g
Cholesterol 122.2 mg
Sodium 1062.6 mg44.3%
Total Carbohydrates 42 g14%
Dietary Fiber 10.6 g42.3%
Sugars 25.2 g
Protein 37 g73.1%
Vitamin A 502.8% Vitamin C 123.7%
Calcium 20.7% Iron 29.2%
*Based on a 2000 Calorie diet
Mix together the rest of the ingredients, except lettuce cups.
Pour mayonnaise and whipped topping over chicken mixture; toss lightly but thoroughly.
Refrigerate until serving time.
Serve in crisp lettuce cups.