Summer time Supper Salad Recipe

Summary

Servings4CuisineAmerican
CourseSide Dish

Ingredients

 
2 large fresh pineapples crisp shredded lettuce
 
2 cups cooked ham, cut in strips
 
1 1/2 cups Swiss cheese, cut in strips
 
12 cherry tomatoes
 
3 tablespoons green onion, sliced
 
2/3 dairy sour cream
 
1/4 cup French dressing
 
1/2 teaspoon dried marjoram, crumbled
 
1/2 teaspoon salt
 
1/8 teaspoon pepper
 
Dash Tabasco sauce

Directions

Cut each pineapple in half lengthwise through the crown.
Remove fruit with a curved knife; core and dice. (Reserve half the diced pineapple for another use.) .
Arrange shredded lettuce in each pineapple half top with sections of ham strips, cheese, pineapple chunks and cherry tomatoes.
Sprinkle green onions over all.
Blend together remaining ingredients for dressing.
Serve over salad.
NOTE: This refreshing chef's salad, Hawaiian style, is great for a warm summer evening!

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