Summer time Supper Salad Recipe
Ingredients
2 large fresh pineapples crisp shredded lettuce
2 cups cooked ham, cut in strips
1 1/2 cups Swiss cheese, cut in strips
12 cherry tomatoes
3 tablespoons green onion, sliced
2/3 dairy sour cream
1/4 cup French dressing
1/2 teaspoon dried marjoram, crumbled
1/2 teaspoon salt
1/8 teaspoon pepper
Dash Tabasco sauce
Directions
Cut each pineapple in half lengthwise through the crown.
Remove fruit with a curved knife; core and dice. (Reserve half the diced pineapple for another use.) .
Arrange shredded lettuce in each pineapple half top with sections of ham strips, cheese, pineapple chunks and cherry tomatoes.
Sprinkle green onions over all.
Blend together remaining ingredients for dressing.
Serve over salad.
NOTE: This refreshing chef's salad, Hawaiian style, is great for a warm summer evening!
Remove fruit with a curved knife; core and dice. (Reserve half the diced pineapple for another use.) .
Arrange shredded lettuce in each pineapple half top with sections of ham strips, cheese, pineapple chunks and cherry tomatoes.
Sprinkle green onions over all.
Blend together remaining ingredients for dressing.
Serve over salad.
NOTE: This refreshing chef's salad, Hawaiian style, is great for a warm summer evening!
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