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Summer Strawberry Bowl Recipe
|Strawberries||4 , rinsed and hulled|
|Cold water||2 Cup (32 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs), strained|
|Instant nonfat dry milk||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Vanilla ice cream||1 Quart, softened|
|Ice||2 Quart, crushed|
Serving size: Complete recipe
Calories 3464 Calories from Fat 938
% Daily Value*
Total Fat 104 g160.3%
Saturated Fat 64.2 g321.2%
Trans Fat 0 g
Cholesterol 474.9 mg
Sodium 2142.5 mg89.3%
Total Carbohydrates 514 g171.5%
Dietary Fiber 8.1 g32.3%
Sugars 473.1 g
Protein 122 g243.9%
Vitamin A 80.3% Vitamin C 169.6%
Calcium 423.1% Iron 6.1%
*Based on a 2000 Calorie diet
Repeat with the remaining strawberries.
Mix the water and lemon juice into the puree.
Stir in dry milk and sugar until thoroughly blended.
Pour half of the strawberry mixture into a bowl.
Using an electric mixer, beat in half of the ice cream until well blended.
Pour into a chilled large punch bowl.
Repeat the mixing of remaining strawberries and ice cream.
Pour into punch bowl.
Blend in part of the ice, then add remaining ice and serve.