Summer Squash With Dill Recipe
Ingredients
| Yellow summer squash | 2 Pound, washed | |
| Boiling water | 1/2 Cup (16 tbs) | |
| Dill | 2 Teaspoon, finely chopped | |
| Salt | 1/2 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Paprika | 1/2 Teaspoon |
Directions
Trim ends from squash and cut squash into thin, crosswise slices.
Put into a large saucepan with water, dill, and salt.
Cover and simmer 15 minutes, or until just tender; drain.
Meanwhile, thoroughly heat remaining ingredients in the top of a double boiler over boiling water, stirring constantly.
Gently toss cooked squash with sauce.
Put into a large saucepan with water, dill, and salt.
Cover and simmer 15 minutes, or until just tender; drain.
Meanwhile, thoroughly heat remaining ingredients in the top of a double boiler over boiling water, stirring constantly.
Gently toss cooked squash with sauce.
Chef
