Summer Squash Saute Recipe
No one can stop at just one is my claim for this recipe of Summer Squash Saute. An incredible Summer Squash Saute gets its taste from Vegetable. This Summer Squash Saute as a Side Dish is a winner! With easily procurable ingredients this Summer Squash Saute recipe is a must try.
Ingredients
1 pound summer squash, peeled, seeded, and cut in cubes
2 tablespoons oil
1 onion, minced
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon minced parsley
1/4 cup tomato puree
1 tablespoon vinegar
2 tablespoons beef bouillon
Directions
Parboil squash in salted water and drain (allowing 1/2 teaspoon salt per quart of water).
Saute in oil the onion, garlic, salt, pepper, and parsley.
Do not brown; add tomato puree, vinegar, and bouillon.
Simmer skillet mixture for a few minutes; add squash.
Cover.
Simmer until liquid is reduced; serve hot
Saute in oil the onion, garlic, salt, pepper, and parsley.
Do not brown; add tomato puree, vinegar, and bouillon.
Simmer skillet mixture for a few minutes; add squash.
Cover.
Simmer until liquid is reduced; serve hot
