Summer Squash Creole Recipe
Ingredients
| Summer squash | 2 Pound | |
| Bacon slices | 4 | |
| Green onion | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Tomatoes | 2 Medium |
Nutrition Facts
Serving size
Calories 39 Calories from Fat 8
% Daily Value*
Total Fat 0.9 g1.4%
Saturated Fat 0.27 g1.4%
Trans Fat 0 g
Cholesterol 1.1 mg0.4%
Sodium 350.2 mg14.6%
Total Carbohydrates 7 g2.3%
Dietary Fiber 2.4 g9.5%
Sugars 4.5 g
Protein 3 g5.2%
Vitamin A 17.6% Vitamin C 56%
Calcium 3.1% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
1) Wash squash.
2) Cut, on the diagonal, into slices 1/2 inch thick.
MAKING
3) In large skillet, saute bacon until crisp.
4) Remove bacon from pan and reserve.
5) In bacon drippings, saute green onion until tender, about 3 minutes.
6) Add squash, salt, and pepper; toss lightly.
7) Cook, covered, over low heat, about 15 minutes, or just until squash is tender.
8) Add tomatoes; toss to combine.
9) Cook, covered, 1 minute longer.
SERVING
10) In a serving dish, transfer the squash; sprinkle with bacon and serve.
Chef
